Blackened Danish Evil with a Fire-Roasted Spirit Glaze

The Diabolical Recipe of “Blodrøde Bølger” by Ildskær, a single serving appetizer track to be consumed before the upcoming EP.

Ingredients
Dry:
3 raspy demonic snarls (10+ seconds apiece)
1:40′ grated metallic ride cymbal
1 minute quantity of crushed snare drum
Wet:
tenderized guitar-only riffs, boiled for 46 seconds
1 full bottle of full-bodied red verses
dash of symphonic grandeur, to taste

  1. Combine 1/3 tenderized riffs with first demonic snarl in cast-iron skillet over raging inferno. This is the base of the majestic, blackened dish.
  2. Pour blood-red wine into skillet, allow to congeal, and add crushed snare cloves. Coarsely grate the metallic ride cymbal into the bubbling stew, stirring rapidly, to form a glaze over the eyes.
  3. Tightly seal and let simmer for a few minutes, before incorporating higher-pitched riffs and shrieks to fuse ingredients together.
  4. Introduce symphonic grandeur with slow-cooked snarls for final invoked garnish of evil.
  5. Turn fire down and let continue to seethe, uninterrupted, for final 30 seconds. Remove from flames and serve immediately.
Video Instructions Below: Full EP released by Wolfspell Records due 3/22/2021.
Ildskær - Blodrøde Bølger (Track Premiere) - YouTube